Buy Used and New Italian Books

World Food Italy (World Food Cookbooks)

by Linda Doeser

ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

Save for later

Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

by Bonechi Books

ISBN 13: 9788847611153

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Apr 2003

Save for later

Eating in Italy

by Faith Heller Willinger

ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

Save for later

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

Save for later

Piedmont (Flavours of Italy S.)

by Mariapaola Dettore,Gabriela Ganugi

ISBN 13: 9781859741887

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

Save for later

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon

ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

Save for later

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

Save for later

Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Hardcover, Illustrated

Save for later

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

Save for later

The Classic Food of Northern Italy (Great Cooks)

by Anna Del Conte

ISBN 13: 9781862056527

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 16 Sep 2004

Save for later

The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

Save for later

The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

Save for later