Italian Pizza and Savoury Breads
by Elizabeth Romer
ISBN 13: 9780586207512
Format: Paperback (176 pages) Publisher: Grafton Published: 17 May 1990 Other Format: Hardcover
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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine
by Bryanna Clark-Grogan
ISBN 13: 9781570670558
Format: Paperback (256 pages) Publisher: Book Publishing Company Published: Jul 1998
World Food Italy (World Food Cookbooks)
by Linda Doeser
ISBN 13: 9781592231324
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: Oct 2003
The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
by Anne Hildyard
ISBN 13: 9781840923988
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
Eating in Italy
by Faith Heller Willinger
ISBN 13: 9780283060120
Format: Paperback (320 pages) Publisher: Sidgwick & Jackson Published: 03 May 1990
The Pizza Book: Everything There Is to Know About the World's Greatest Pie
by Evelyne Slomon
ISBN 13: 9780709045151
Format: Paperback (304 pages) Publisher: Robert Hale Ltd Published: 31 May 1991 Other Format: Hardcover
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
ISBN 13: 9780307267511
Format: Illustrated (432 pages) Publisher: Alfred A. Knopf Published: 15 Nov 2009
Flavours of Rosello
by Pino Iacaruso
ISBN 13: 9780954286026
Format: Paperback (152 pages) Publisher: Live Wire Books Published: 07 May 2003
Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780877018322
Format: Paperback (159 pages) Publisher: Chronicle Books Published: Mar 1991 Other Format: Hardcover
The Classic Food of Northern Italy (Great Cooks)
by Anna Del Conte
ISBN 13: 9781862056527
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 16 Sep 2004
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano,Jeni Wright
ISBN 13: 9781844766529
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2009