Buy Used and New Italian Books

Cucina Siciliana (Cookbooks)

by Clarissa Hyman

ISBN 13: 9781566564342

Format: Paperback (160 pages)
Publisher: Interlink Books
Published: Dec 2004
Other Format: Hardcover

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500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)

by Valentina Sforza

ISBN 13: 9781416205746

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda

by N/A

ISBN 13: 9781740660860

Format: Hardcover (240 pages)
Publisher: Hardie Grant Books
Published: 05 Apr 2010

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A Pocketful of Rice: Italian Rice Dishes

by Luciano Boseggia

ISBN 13: 9783829040464

Format: Illustrated (132 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist

by Frank Stitt

ISBN 13: 9781579653026

Format: Hardcover (269 pages)
Publisher: Artisan Division of Workman Publishing
Published: 03 Nov 2008

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Twelve: A Tuscan Cookbook

by Tessa Kiros

ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Tuscany

by Phaidon Editors

ISBN 13: 9780714860787

Format: Hardcover (272 pages)
Publisher: Phaidon Press Ltd
Published: 01 Mar 2011

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Savouring Italy

by Michele Scicolone

ISBN 13: 9780705430043

Format: Hardcover (255 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan

ISBN 13: 9780375509179

Format: Hardcover (288 pages)
Publisher: Random House (NY)
Published: Oct 2003

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