Buy Used and New Italian Books

The Essentials Of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Bibas Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano

ISBN 13: 9781579653170

Format: Hardcover (336 pages)
Publisher: Artisan Division of Workman Publishing
Published: 18 Sep 2006

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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The Classic Food of Northern Italy (Great Cooks)

by Anna Del Conte

ISBN 13: 9781862056527

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 16 Sep 2004

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Rome (Flavours of Italy S.)

by Carla Bardi

ISBN 13: 9781859745588

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2000

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Autumn in Piemonte: Food and Travels in Italy's Northwest

by Manuela Darling-Gansser

ISBN 13: 9781740663083

Format: Hardcover (208 pages)
Publisher: Hardie Grant Books
Published: 01 Oct 2009

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Entertaining With The Sopranos: A Guide to Special Occasions

by Carmela Soprano,Allen Rucker

ISBN 13: 9780446579117

Format: Hardcover (208 pages)
Publisher: Grand Central Publishing
Published: 01 Jun 2006

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)

by Valentina Sforza

ISBN 13: 9781416205746

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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Cucina Siciliana (Cookbooks)

by Clarissa Hyman

ISBN 13: 9781566564342

Format: Paperback (160 pages)
Publisher: Interlink Books
Published: Dec 2004
Other Format: Hardcover

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Cucina Piemontese: Cooking from Italy's Piedmont

by Brian Yarvin, Maria Grazia Asselle

ISBN 13: 9780781811231

Format: Hardcover (159 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 30 Sep 2005

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