Buy Used and New Italian Books

Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800361

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns

ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A

ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Perfect Pasta (Fairfax Cookery Collection S.)

by

ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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Simply Delicious in France and Italy

by Darina Allen

ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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Italian Al Dente (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis,Janet Lodge

ISBN 13: 9781582791227

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Italian Cooking

by Paolo Piazzesi

ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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