Buy Used and New Italian Books

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon

ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Glorious French Food: A Fresh Approach to the Classics

by James Peterson

ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

by Bonechi Books

ISBN 13: 9788847611153

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Apr 2003

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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli

ISBN 13: 9781556705137

Format: Paperback (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 29 Nov 1996

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Flavors of Tuscany

by Nancy Harmon-Jenkins

ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Eating in Italy

by Faith Heller Willinger

ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables

by Janet Ross,Michael Waterfield

ISBN 13: 9780140468243

Format: Paperback (208 pages)
Publisher: Penguin
Published: 01 Nov 1990

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A

ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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