Buy Used and New Italian Books

A Taste of the Sun (Penguin Great Food)

by Elizabeth David

ISBN 13: 9780241951088

Format: Paperback (128 pages)
Publisher: Penguin
Published: 07 Apr 2011

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Italian Wines

by Rosso

ISBN 13: 9781890142070

Format: Paperback (840 pages)
Publisher: Gambero Rosso
Published: Apr 2003

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Al Forno

by Maxine Clark

ISBN 13: 9781841724997

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

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Perfect Pasta (Fairfax Cookery Collection S.)

by

ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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200 Best Panini Recipes

by Tiffany Collins

ISBN 13: 9780778802013

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2008

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Flavours of the Riviera: Discovering Real Mediterranean Cooking

by Colman Andrews

ISBN 13: 9781902304212

Format: Hardcover (367 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 2000

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Real Italian Food

by Maria Pia

ISBN 13: 9780143020547

Format: Paperback (192 pages)
Publisher: Penguin Books Ltd
Published: 31 Aug 2006

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Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products

by Chefs of Food Editore

ISBN 13: 9788862840187

Format: Paperback (432 pages)
Publisher: Leonardo Publishing
Published: 23 Apr 2009

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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

by Tanya Bastianich Manuali,Lidia Matticchio Bastianich

ISBN 13: 9781400040360

Format: Hardcover (384 pages)
Publisher: Alfred A. Knopf
Published: 10 Apr 2007

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Florence: Authentic Recipes Celebrating the Foods of the World

by Lori De Mori

ISBN 13: 9781905825653

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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