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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook by Tony Danza

Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

by Tony Danza


ISBN 13: 9781451624946

Format: Paperback (256 pages)
Publisher: Scribner
Published: 01 Sep 2010

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New : $18.42  
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Ralph's Italian Restaurant: 100 Years and 100 Recipes Ralph's Italian Restaurant: 100 Years and 100 Recipes by Jimmy Rubino, James Darren, Ted Taylor

Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor


ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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New : $18.76  
New : $18.76
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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New : $66.65  
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The Sopranos Family Cookbook: As Compiled by Artie Bucco "The Sopranos" Family Cookbook: As Compiled by Artie Bucco by Allen Rucker

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker


ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002
Other Format: Hardcover

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New : $24.78  
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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New : $18.38  
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $15.71  
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Tuscan Year Tuscan Year by N/A

Tuscan Year

by N/A


ISBN 13: 9780865473874

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 31 Dec 1998
Other Format: Paperback

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New : $16.69  
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I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by N/A

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

by N/A


ISBN 13: 9780446534413

Format: Paperback (304 pages)
Publisher: Grand Central Publishing
Published: 05 May 2010

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New : $21.15  
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The Flavors of Southern Italy The Flavors of Southern Italy by N/A

The Flavors of Southern Italy

by N/A


ISBN 13: 9780471272519

Format: Hardcover (464 pages)
Publisher: John Wiley & Sons
Published: 11 May 2004

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New : $41.18  
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Empire and Nation: Selected Essays Empire and Nation: Selected Essays by N/A

Empire and Nation: Selected Essays

by N/A


ISBN 13: 9780231152211

Format: Paperback (384 pages)
Publisher: Columbia University Press
Published: 28 May 2010

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New : $33.36  
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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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New : $25.62  
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Pinch of Sicily: A Collection of Memories and Traditional Recipes "Pinch" of Sicily: A Collection of Memories and Traditional Recipes by maria sciortino

"Pinch" of Sicily: A Collection of Memories and Traditional Recipes

by maria sciortino


ISBN 13: 9780595375523

Format: Paperback (198 pages)
Publisher: iUniverse.com
Published: 08 Dec 2005

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New : $17.06  
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