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Showing 469 to 480 of 484 results
The Flavors of Southern Italy The Flavors of Southern Italy by N/A

The Flavors of Southern Italy

by N/A


ISBN 13: 9780471272519

Format: Hardcover (464 pages)
Publisher: John Wiley & Sons
Published: 11 May 2004

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New : $41.52  
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Empire and Nation: Selected Essays Empire and Nation: Selected Essays by N/A

Empire and Nation: Selected Essays

by N/A


ISBN 13: 9780231152211

Format: Paperback (384 pages)
Publisher: Columbia University Press
Published: 28 May 2010

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New : $33.63  
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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by N/A

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

by N/A


ISBN 13: 9780446534413

Format: Paperback (304 pages)
Publisher: Grand Central Publishing
Published: 05 May 2010

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New : $21.32  
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Cooked to Perfection Cooked to Perfection by Phyllis P Corella,Andrew Corella,Cortito Inc

Cooked to Perfection

by Phyllis P Corella,Andrew Corella,Cortito Inc


ISBN 13: 9780595261222

Format: Paperback (184 pages)
Publisher: iUniverse.com
Published: 13 Jan 2003

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New : $16.51  
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Cucina Fresca Cucina Fresca by Viana La Place

Cucina Fresca

by Viana La Place


ISBN 13: 9780060936334

Format: Paperback (304 pages)
Publisher: William Morrow
Published: 19 Sep 2001

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New : $19.95  
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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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New : $21.31  
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Cooking by Hand: A Cookbook Cooking by Hand: A Cookbook by Paul Bertolli

Cooking by Hand: A Cookbook

by Paul Bertolli


ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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New : $26.33  
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Jamie's Italy Jamie's Italy by Jamie Oliver

Jamie's Italy

by Jamie Oliver


ISBN 13: 9780141043012

Format: Paperback (336 pages)
Publisher: Penguin
Published: 28 Jan 2010
Other Format: Hardcover, Paperback

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New : $20.78  
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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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New : $17.66  
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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New : $18.53  
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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New : $50.94  
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