Bringing Tuscany Home: Sensuous Style from the Heart of Italy
by Frances Mayes,Edward Kleinschmidt Mayes
ISBN 13: 9780767917469
Format: Hardcover (240 pages) Publisher: Broadway Books Published: 10 Oct 2004
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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
by Piero Sardo,Gigi Piumatti,R. Rubino
ISBN 13: 9788886283984
Format: Paperback (309 pages) Publisher: Slow Food Intl Published: 01 Aug 2001
La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich
ISBN 13: 9780767914222
Format: Paperback (288 pages) Publisher: Clarkson N Potter Publishers Published: Apr 2003
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
Sicilian Food: Recipes from Italy's Abundant Isle
by Mary Taylor-Simeti
ISBN 13: 9781902304175
Format: Illustrated (272 pages) Publisher: Grub Street Published: 30 Jun 2009
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
by Chuck Williams, Bill Bettencourt, Michele Scicolone
ISBN 13: 9780848731205
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: Feb 2008
The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
Cucina Siciliana (Cookbooks)
by Clarissa Hyman
ISBN 13: 9781566564342
Format: Paperback (160 pages) Publisher: Interlink Books Published: Dec 2004 Other Format: Hardcover
A Pocketful of Rice: Italian Rice Dishes
by Luciano Boseggia
ISBN 13: 9783829040464
Format: Illustrated (132 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000