Buy Used and New Italian Books

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker

ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011
Other Format: Hardcover, Illustrated

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Twelve: A Tuscan Cookbook

by Tessa Kiros

ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for

by Joseph Iannuzzi

ISBN 13: 9780743226271

Format: Hardcover (252 pages)
Publisher: Simon & Schuster
Published: 19 Nov 2001

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright

ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells

ISBN 13: 9780060936525

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: 01 Oct 2001

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes

ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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