Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan
ISBN 13: 9780066209678
Format: Hardcover (400 pages) Publisher: Harpercollins Published: Oct 2004
Save for later
Mario Batali Holiday Food
by Mario Batali
ISBN 13: 9780609607749
Format: Hardcover (144 pages) Publisher: Crown Publications Published: 01 Oct 2000
Skinny Italian
by N/A
ISBN 13: 9781401310356
Format: Paperback (256 pages) Publisher: HYPERION Published: 16 Dec 2010
Bugialli's Foods of Italy
by Giuliano Bugialli, John Dominis
ISBN 13: 9780941434522
Format: Hardcover (304 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 1984
The Essentials Of Classic Italian Cooking
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992
Panini
by Carlo Middione
ISBN 13: 9781580088954
Format: Hardcover (112 pages) Publisher: Ten Speed Press Published: 01 Aug 2008
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Pastissima!: Italian Pasta the Italian Way (Pane & Vino)
by
ISBN 13: 9788890012686
Format: Hardcover (120 pages) Publisher: McRae Books Published: Jan 1997
Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Sicilian Food: Recipes from Italy's Abundant Isle
by Mary Taylor-Simeti
ISBN 13: 9781902304175
Format: Illustrated (272 pages) Publisher: Grub Street Published: 30 Jun 2009
Bringing Tuscany Home: Sensuous Style from the Heart of Italy
by Frances Mayes,Edward Kleinschmidt Mayes
ISBN 13: 9780767917469
Format: Hardcover (240 pages) Publisher: Broadway Books Published: 10 Oct 2004