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Mario Batali Holiday Food Mario Batali Holiday Food by Mario Batali

Mario Batali Holiday Food

by Mario Batali


ISBN 13: 9780609607749

Format: Hardcover (144 pages)
Publisher: Crown Publications
Published: 01 Oct 2000

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Used : $16.94  
 
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Skinny Italian Skinny Italian by N/A

Skinny Italian

by N/A


ISBN 13: 9781401310356

Format: Paperback (256 pages)
Publisher: HYPERION
Published: 16 Dec 2010

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Used : $17.18  
 
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Bugialli's Foods of Italy Bugialli's Foods of Italy by Giuliano Bugialli, John Dominis

Bugialli's Foods of Italy

by Giuliano Bugialli, John Dominis


ISBN 13: 9780941434522

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

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Used : $18.00  
 
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The Essentials Of Classic Italian Cooking The Essentials Of Classic Italian Cooking by Marcella Hazan

The Essentials Of Classic Italian Cooking

by Marcella Hazan


ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Used : $18.10  
 
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Panini Panini by Carlo Middione

Panini

by Carlo Middione


ISBN 13: 9781580088954

Format: Hardcover (112 pages)
Publisher: Ten Speed Press
Published: 01 Aug 2008

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Used : $18.16  
 
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Small Plates Small Plates by Joanne Weir

Small Plates

by Joanne Weir


ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Used : $18.20  
 
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Pastissima!: Italian Pasta the Italian Way (Pane & Vino) Pastissima!: Italian Pasta the Italian Way (Pane & Vino) by

Pastissima!: Italian Pasta the Italian Way (Pane & Vino)

by


ISBN 13: 9788890012686

Format: Hardcover (120 pages)
Publisher: McRae Books
Published: Jan 1997

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Used : $18.45  
 
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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference) Cook's Guide to Italian Ingredients (Cook's Kitchen Reference) by Kate Whiteman

Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman


ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Used : $18.46  
 
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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce,Danilo Zecchin

The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin


ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Used : $18.60  
 
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Sicilian Food: Recipes from Italy's Abundant Isle Sicilian Food: Recipes from Italy's Abundant Isle by Mary Taylor-Simeti

Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor-Simeti


ISBN 13: 9781902304175

Format: Illustrated (272 pages)
Publisher: Grub Street
Published: 30 Jun 2009

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Used : $18.86  
 
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Bringing Tuscany Home: Sensuous Style from the Heart of Italy Bringing Tuscany Home: Sensuous Style from the Heart of Italy by Frances Mayes,Edward Kleinschmidt Mayes

Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes


ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Used : $19.03  
 
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