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Bugialli's Foods of Italy Bugialli's Foods of Italy by Giuliano Bugialli, John Dominis

Bugialli's Foods of Italy

by Giuliano Bugialli, John Dominis


ISBN 13: 9780941434522

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

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Used : $26.63  
 
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Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist by Frank Stitt

Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist

by Frank Stitt


ISBN 13: 9781579653026

Format: Hardcover (269 pages)
Publisher: Artisan Division of Workman Publishing
Published: 03 Nov 2008

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Used : $26.99  
New : $33.53  
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500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series) 500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series) by Valentina Sforza

500 Italian Dishes: The Only Compendium of Italian Dishes Youll Ever Need (500 Series)

by Valentina Sforza


ISBN 13: 9781416205746

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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Used : $27.20  
 
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Festa del Giardino: A Harvest of Recipes and Family Memories Festa del Giardino: A Harvest of Recipes and Family Memories by Sally Maraventano

Festa del Giardino: A Harvest of Recipes and Family Memories

by Sally Maraventano


ISBN 13: 9781893127999

Format: Paperback (225 pages)
Publisher: Cardinal Publishers Group
Published: May 1999

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Used : $27.70  
 
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Delizia! Delizia! by John Dickie

Delizia!

by John Dickie


ISBN 13: 9780340896419

Format: Paperback (416 pages)
Publisher: Sceptre
Published: 01 May 2008

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Used : $28.07  
 
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The Essentials Of Classic Italian Cooking The Essentials Of Classic Italian Cooking by Marcella Hazan

The Essentials Of Classic Italian Cooking

by Marcella Hazan


ISBN 13: 9780333570517

Format: Hardcover (736 pages)
Publisher: Macmillan
Published: 23 Oct 1992

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Used : $28.36  
 
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan


ISBN 13: 9780375509179

Format: Hardcover (288 pages)
Publisher: Random House (NY)
Published: Oct 2003

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Used : $29.37  
 
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The Fragrance of Basil: Food and Memories of My Italian Childhood The Fragrance of Basil: Food and Memories of My Italian Childhood by Raffaela Delmonte

The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte


ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Used : $29.57  
 
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Super Seafood (Cucina Italiana S.) Super Seafood (Cucina Italiana S.) by Judith Ferguson

Super Seafood (Cucina Italiana S.)

by Judith Ferguson


ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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Used : $29.82  
 
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Epicures Vegetarian Italian Cuisine Epicures Vegetarian Italian Cuisine by Asha Khatau

Epicures Vegetarian Italian Cuisine

by Asha Khatau


ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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Used : $31.91  
 
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MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc by Antonio Carluccio

MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc

by Antonio Carluccio


ISBN 13: 9781857935295

Format: Hardcover (88 pages)
Publisher: Pavilion
Published: 25 Apr 1996

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Used : $34.18  
 
Used : $34.18