Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
by Bonechi Books
ISBN 13: 9788847611153
Format: Paperback (192 pages) Publisher: Bonechi Published: Apr 2003
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Eating in Italy
by Faith Heller Willinger
ISBN 13: 9780283060120
Format: Paperback (320 pages) Publisher: Sidgwick & Jackson Published: 03 May 1990
Piedmont (Flavours of Italy S.)
by Mariapaola Dettore,Gabriela Ganugi
ISBN 13: 9781859741887
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 1999
The Pizza Book: Everything There Is to Know About the World's Greatest Pie
by Evelyne Slomon
ISBN 13: 9780709045151
Format: Paperback (304 pages) Publisher: Robert Hale Ltd Published: 31 May 1991 Other Format: Hardcover
The Food of Italy
by Waverly Root
ISBN 13: 9780679738961
Format: Paperback (768 pages) Publisher: Vintage Books USA Published: May 1992
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
ISBN 13: 9780307267511
Format: Illustrated (432 pages) Publisher: Alfred A. Knopf Published: 15 Nov 2009
Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780877018322
Format: Paperback (159 pages) Publisher: Chronicle Books Published: Mar 1991 Other Format: Hardcover, Illustrated
The Little Book of Italian Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275989
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
Twelve: A Tuscan Cookbook
by Tessa Kiros
ISBN 13: 9781740452601
Format: Hardcover (600 pages) Publisher: Murdoch Books Published: 03 Oct 2003
The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
by Reed Hearon,Peggy Knickerbocker
ISBN 13: 9780767902502
Format: Hardcover (288 pages) Publisher: Broadway Books Published: Nov 1999
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010