Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008
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Glorious French Food: A Fresh Approach to the Classics
by James Peterson
ISBN 13: 9780471442769
Format: Hardcover (742 pages) Publisher: John Wiley & Sons Published: 27 Sep 2002
Urban Italian: Simple Recipes and True Stories from a Life in Food
by N/A
ISBN 13: 9781596914704
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing Plc Published: 06 Oct 2008
Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Italian (What's Cooking) (What's Cooking S.)
by unknown
ISBN 13: 9781405405713
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Feb 2003
The Food of Italy
by Waverly Root
ISBN 13: 9780679738961
Format: Paperback (768 pages) Publisher: Vintage Books USA Published: May 1992
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
Lorenza's Italian Seasons
by Lorenza De'Medici
ISBN 13: 9781862055650
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 May 2003