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Showing 409 to 420 of 515 results
Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant


ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008

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Used : $9.54  
 
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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Used : $9.65  
 
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Urban Italian: Simple Recipes and True Stories from a Life in Food Urban Italian: Simple Recipes and True Stories from a Life in Food by N/A

Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A


ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Used : $9.74  
 
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Italian Cooking Italian Cooking by Paolo Piazzesi

Italian Cooking

by Paolo Piazzesi


ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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Used : $9.77  
 
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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Used : $9.95  
 
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Italian (What's Cooking) (What's Cooking S.) Italian (What's Cooking) (What's Cooking S.) by unknown

Italian (What's Cooking) (What's Cooking S.)

by unknown


ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Used : $10.10  
 
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The Food of Italy The Food of Italy by Waverly Root

The Food of Italy

by Waverly Root


ISBN 13: 9780679738961

Format: Paperback (768 pages)
Publisher: Vintage Books USA
Published: May 1992

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Used : $10.22  
 
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.32  
 
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Simply Delicious in France and Italy Simply Delicious in France and Italy by Darina Allen

Simply Delicious in France and Italy

by Darina Allen


ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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Used : $10.59  
 
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Classico Italian Foods to Savor Classico Italian Foods to Savor by Classico

Classico Italian Foods to Savor

by Classico


ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Used : $11.11  
 
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Lorenza's Italian Seasons Lorenza's Italian Seasons by Lorenza De'Medici

Lorenza's Italian Seasons

by Lorenza De'Medici


ISBN 13: 9781862055650

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 May 2003

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Used : $11.46  
 
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