Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
by Piero Sardo,Gigi Piumatti,R. Rubino
ISBN 13: 9788886283984
Format: Paperback (309 pages) Publisher: Slow Food Intl Published: 01 Aug 2001
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Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
200 Best Panini Recipes
by Tiffany Collins
ISBN 13: 9780778802013
Format: Illustrated (272 pages) Publisher: Robert Rose Inc Published: 29 Sep 2008
Italian Pizza and Savoury Breads
by Elizabeth Romer
ISBN 13: 9780586207512
Format: Paperback (176 pages) Publisher: Grafton Published: 17 May 1990 Other Format: Hardcover
Cooking Italian with Kids
by Liz Franklin
ISBN 13: 9781845977030
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 11 Aug 2008
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749916329
Format: Paperback (160 pages) Publisher: Piatkus Published: 26 Jun 1997 Other Format: Hardcover
World Food Italy (World Food Cookbooks)
by Linda Doeser
ISBN 13: 9781592231324
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: Oct 2003
Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
by Bonechi Books
ISBN 13: 9788847611153
Format: Paperback (192 pages) Publisher: Bonechi Published: Apr 2003
The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared
by Anne Hildyard
ISBN 13: 9781840923988
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
The Pizza Book: Everything There Is to Know About the World's Greatest Pie
by Evelyne Slomon
ISBN 13: 9780709045151
Format: Paperback (304 pages) Publisher: Robert Hale Ltd Published: 31 May 1991 Other Format: Hardcover
Eating in Italy
by Faith Heller Willinger
ISBN 13: 9780283060120
Format: Paperback (320 pages) Publisher: Sidgwick & Jackson Published: 03 May 1990