Buy Used and New Italian Books

Italian Cooking

by Paolo Piazzesi

ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

Save for later

Italy (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833120312

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

Save for later

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

Save for later

The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods

by Ellen Brown

ISBN 13: 9781604330977

Format: Paperback (500 pages)
Publisher: Cider Mills Press
Published: 12 Apr 2010

Save for later

ITALIAN KITCHEN

by Anna Del Conte,Flo Bayley

ISBN 13: 9781857936148

Format: Illustrated (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995

Save for later

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

by Jacqueline Mallorca

ISBN 13: 9780738213613

Format: Paperback (250 pages)
Publisher: Da Capo Lifelong Books
Published: 05 Nov 2009

Save for later

World Food Italy (World Food Cookbooks)

by Linda Doeser

ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

Save for later

Italy in Small Bites

by Carol Field

ISBN 13: 9780060722791

Format: Hardcover (304 pages)
Publisher: HarperCollins Publishers
Published: Jun 2004

Save for later

Mangia, Little Italy!: Secrets from a Sicilian Family Kitchen

by Francesca Romina

ISBN 13: 9780811815338

Format: Paperback (349 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

Save for later

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon

ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

Save for later

The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

Save for later

Italian Pizza and Savoury Breads

by Elizabeth Romer

ISBN 13: 9780586207512

Format: Paperback (176 pages)
Publisher: Grafton
Published: 17 May 1990
Other Format: Hardcover

Save for later