Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
by Giorgio Mistretta
ISBN 13: 9780091753788
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 01 Oct 1992
All Colour Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572016913
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 09 Oct 1991
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook
by Giada de Laurentiis
ISBN 13: 9780307451019
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 30 Mar 2010
Modern Italian Cooking
by Caggiano
ISBN 13: 9780671754457
Format: Paperback (336 pages) Publisher: Simon & Schuster Published: 01 Jan 1992
Simply Tuscan
by Pino Luongo
ISBN 13: 9781862055063
Format: Hardcover (298 pages) Publisher: Pavilion Books Published: 03 May 2001
Italy Dish by Dish
by Monica Sartoni Cesari
ISBN 13: 9781892145901
Format: Paperback (384 pages) Publisher: Little Bookroom Published: 11 Mar 2011
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856262712
Format: Paperback (736 pages) Publisher: Kyle Books Published: 22 May 1997 Other Format: Paperback
Da Silvano Cookbook
by Marchetto Silvano,Nick Tosches
ISBN 13: 9780747557128
Format: Hardcover (215 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 2001
Perfect Italian Country Cooking (Look & Cook Series)
by Anne Willan
ISBN 13: 9780789419996
Format: Paperback (128 pages) Publisher: Dk Pub (P) (a) Published: Aug 1997 Other Format: Paperback
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998