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Chez Panisse Pasta, Pizza and Calzone Chez Panisse Pasta, Pizza and Calzone by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro


ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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Used : $8.54  
 
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My Tuscan Kitchen: Seasonal Recipes from Castello di Vicarello My Tuscan Kitchen: Seasonal Recipes from Castello di Vicarello by Aurora Baccheschi Berti

My Tuscan Kitchen: Seasonal Recipes from Castello di Vicarello

by Aurora Baccheschi Berti


ISBN 13: 9780847835935

Format: Hardcover (288 pages)
Publisher: Rizzoli International Publications
Published: 05 Apr 2011

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Used : $8.90  
 
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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Used : $9.18  
 
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Secrets from an Italian Kitchen Secrets from an Italian Kitchen by Anna Del Conte

Secrets from an Italian Kitchen

by Anna Del Conte


ISBN 13: 9780552993654

Format: Paperback (352 pages)
Publisher: Corgi
Published: 21 Oct 1993

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Used : $10.32  
 
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Ursula Ferrigno's Trattoria Ursula Ferrigno's Trattoria by Ursula Ferrigno

Ursula Ferrigno's Trattoria

by Ursula Ferrigno


ISBN 13: 9780762427246

Format: Hardcover (256 pages)
Publisher: Running Press Book Publishers
Published: 21 Mar 2006

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Used : $10.36  
 
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Lorenza's Italian Seasons Lorenza's Italian Seasons by Lorenza De'Medici

Lorenza's Italian Seasons

by Lorenza De'Medici


ISBN 13: 9781862055650

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 May 2003

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Used : $10.45  
 
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.50  
 
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The Classic Food of Northern Italy (Great Cooks) The Classic Food of Northern Italy (Great Cooks) by Anna Del Conte

The Classic Food of Northern Italy (Great Cooks)

by Anna Del Conte


ISBN 13: 9781862056527

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 16 Sep 2004

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The Harry's Bar Cookbook The Harry's Bar Cookbook by Arrigo Cipriani

The Harry's Bar Cookbook

by Arrigo Cipriani


ISBN 13: 9781857825350

Format: Paperback
Publisher: Blake Publishing
Published: 19 Mar 2003

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Used : $10.79  
 
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Flavours of Rosello Flavours of Rosello by Pino Iacaruso

Flavours of Rosello

by Pino Iacaruso


ISBN 13: 9780954286026

Format: Paperback (152 pages)
Publisher: Live Wire Books
Published: 07 May 2003

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Used : $11.01  
 
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Classico Italian Foods to Savor Classico Italian Foods to Savor by Classico

Classico Italian Foods to Savor

by Classico


ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Used : $11.30  
 
Used : $11.30