Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800361
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
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Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
Perfect Pasta (Fairfax Cookery Collection S.)
by
ISBN 13: 9781853912825
Format: Hardcover (80 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 01 Jun 1992
Urban Italian: Simple Recipes and True Stories from a Life in Food
by N/A
ISBN 13: 9781596914704
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing Plc Published: 06 Oct 2008
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
Italian Al Dente (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis,Janet Lodge
ISBN 13: 9781582791227
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
GT COOKS CLASSIC FOOD N ITALY
by Anna Del Conte
ISBN 13: 9781862052185
Format: Paperback (264 pages) Publisher: Pavilion Published: 11 Mar 1999
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Italian (What's Cooking) (What's Cooking S.)
by unknown
ISBN 13: 9781405405713
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Feb 2003