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World Food Italy (World Food Cookbooks) World Food Italy (World Food Cookbooks) by Linda Doeser

World Food Italy (World Food Cookbooks)

by Linda Doeser


ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

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Used : $12.72  
 
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Italian Pizza and Savoury Breads Italian Pizza and Savoury Breads by Elizabeth Romer

Italian Pizza and Savoury Breads

by Elizabeth Romer


ISBN 13: 9780586207512

Format: Paperback (176 pages)
Publisher: Grafton
Published: 17 May 1990
Other Format: Hardcover

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Used : $12.80  
 
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Simply Delicious in France and Italy Simply Delicious in France and Italy by Darina Allen

Simply Delicious in France and Italy

by Darina Allen


ISBN 13: 9780717119530

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 18 Feb 1992

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Used : $13.18  
 
Used : $13.18
The Pizza Book: Everything There Is to Know About the World's Greatest Pie The Pizza Book: Everything There Is to Know About the World's Greatest Pie by Evelyne Slomon

The Pizza Book: Everything There Is to Know About the World's Greatest Pie

by Evelyne Slomon


ISBN 13: 9780709045151

Format: Paperback (304 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991
Other Format: Hardcover

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Used : $13.41  
 
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Eating in Italy Eating in Italy by Faith Heller Willinger

Eating in Italy

by Faith Heller Willinger


ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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Used : $13.82  
 
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali


ISBN 13: 9780307267511

Format: Illustrated (432 pages)
Publisher: Alfred A. Knopf
Published: 15 Nov 2009

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Used : $13.98  
 
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Savouring Italy Savouring Italy by Michele Scicolone

Savouring Italy

by Michele Scicolone


ISBN 13: 9780705430043

Format: Hardcover (255 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Used : $14.03  
 
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Flavors of Tuscany Flavors of Tuscany by Nancy Harmon-Jenkins

Flavors of Tuscany

by Nancy Harmon-Jenkins


ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Used : $14.13  
 
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200 Best Panini Recipes 200 Best Panini Recipes by Tiffany Collins

200 Best Panini Recipes

by Tiffany Collins


ISBN 13: 9780778802013

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2008

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Used : $14.56  
 
Used : $14.56