Florence: Authentic Recipes Celebrating the Foods of the World
by Lori De Mori
ISBN 13: 9781905825653
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 26 Feb 2008
Save for later
Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover
Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
Italian Kitchen Garden
by Sarah Fraser
ISBN 13: 9781862059108
Format: Hardcover (176 pages) Publisher: Pavilion Published: 26 May 2011
Passione: The Italian Cookbook
by Gennaro Contaldo
ISBN 13: 9780755311187
Format: Hardcover (256 pages) Publisher: Headline Home Published: 07 Apr 2003 Other Format: Paperback
River Cafe Cook Book Green
by Rose Gray,Rose Gray,Rose Gray,Rose Gray,Ruth Rogers
ISBN 13: 9780091865436
Format: Hardcover (464 pages) Publisher: Ebury Press Published: 04 May 2000 Other Format: Paperback
Italy (World Food S.)
by Unknown
ISBN 13: 9781405461542
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003 Other Format: Paperback
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
Glorious French Food: A Fresh Approach to the Classics
by James Peterson
ISBN 13: 9780471442769
Format: Hardcover (742 pages) Publisher: John Wiley & Sons Published: 27 Sep 2002