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Italian Cooking Italian Cooking by Paolo Piazzesi

Italian Cooking

by Paolo Piazzesi


ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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Used : $10.40  
 
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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Used : $10.60  
 
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Classico Italian Foods to Savor Classico Italian Foods to Savor by Classico

Classico Italian Foods to Savor

by Classico


ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Used : $11.04  
 
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Italian Kitchen Garden Italian Kitchen Garden by Sarah Fraser

Italian Kitchen Garden

by Sarah Fraser


ISBN 13: 9781862059108

Format: Hardcover (176 pages)
Publisher: Pavilion
Published: 26 May 2011

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Used : $11.64  
 
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River Cafe Cook Book Green River Cafe Cook Book Green by Rose Gray,Rose Gray,Rose Gray,Rose Gray,Ruth Rogers

River Cafe Cook Book Green

by Rose Gray,Rose Gray,Rose Gray,Rose Gray,Ruth Rogers


ISBN 13: 9780091865436

Format: Hardcover (464 pages)
Publisher: Ebury Press
Published: 04 May 2000
Other Format: Paperback

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Passione: The Italian Cookbook Passione: The Italian Cookbook by Gennaro Contaldo

Passione: The Italian Cookbook

by Gennaro Contaldo


ISBN 13: 9780755311187

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 07 Apr 2003
Other Format: Paperback

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Harry's Bar Cookbook The Harry's Bar Cookbook by Arrigo Cipriani

The Harry's Bar Cookbook

by Arrigo Cipriani


ISBN 13: 9781857825350

Format: Paperback
Publisher: Blake Publishing
Published: 19 Mar 2003
Other Format: Paperback

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Used : $11.65  
 
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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Used : $11.85  
 
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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce,Danilo Zecchin

The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin


ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Used : $12.08  
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Urban Italian: Simple Recipes and True Stories from a Life in Food Urban Italian: Simple Recipes and True Stories from a Life in Food by N/A

Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A


ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Used : $12.59  
 
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