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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850292074

Format: Hardcover (160 pages)
Publisher: Conran
Published: Oct 1989
Other Format: Paperback

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The Villa Table: 300 Classic Italian Recipes

by Lorenza De'Medici

ISBN 13: 9781857936988

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Simply Tuscan

by Pino Luongo

ISBN 13: 9781862055063

Format: Hardcover (298 pages)
Publisher: Pavilion Books
Published: 03 May 2001

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Classic Pasta Cookbook

by giuliano-hazan

ISBN 13: 9780751305982

Format: Paperback (160 pages)
Publisher: DK
Published: 10 Jun 1999
Other Format: Hardcover

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Italia in Cucine: Complete Traditional Cooking

by Dettore & Gioffre

ISBN 13: 9788888166124

Format: Hardcover (800 pages)
Publisher: McRae Books
Published: 01 Jul 2007

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Flavours of the Riviera: Discovering Real Mediterranean Cooking

by Colman Andrews

ISBN 13: 9781902304212

Format: Hardcover (367 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 2000

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark

ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Let's Eat Italian

by Angelo Capistrani

ISBN 13: 9780572017477

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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KITCHEN LIBRARY: ITALIAN COOKING

by Mary Reynolds

ISBN 13: 9780600572176

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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Italian

by Pamela Sheldon Johns

ISBN 13: 9781840924404

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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