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Italia! Italia!: A Passion for the Real Food of Italy Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur by John Lafemina, Pam Manela

A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur

by John Lafemina, Pam Manela


ISBN 13: 9780060853358

Format: Hardcover (240 pages)
Publisher: ReganBooks
Published: Nov 2006

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera by David Downie

Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie


ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Pasta (DK Living) Pasta (DK Living) by Julia Della Croce

Pasta (DK Living)

by Julia Della Croce


ISBN 13: 9780751307375

Format: Paperback (168 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover

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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant


ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008

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Classic Italian Recipes Classic Italian Recipes by

Classic Italian Recipes

by


ISBN 13: 9781841643984

Format: Hardcover
Publisher: Parragon Plus

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A Flavour of Tuscany A Flavour of Tuscany by Vivienne Gonley

A Flavour of Tuscany

by Vivienne Gonley


ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Antipasti, Pasta and Pizza (Cucina Italiana S.) Antipasti, Pasta and Pizza (Cucina Italiana S.) by Judith Ferguson

Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson


ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy Salse Di Pomodoro: Making the Great Tomato Sauces of Italy by Julia Della Croce

Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce


ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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30-Minute Italian (Pyramids) 30-Minute Italian (Pyramids) by Fran Warde

30-Minute Italian (Pyramids)

by Fran Warde


ISBN 13: 9780600617594

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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