Buy Used and New Italian Books

Italian Inspiration: Authentic Italian Food for Family and Friends Including Many Recipes and Tips

by Thea Spierings

ISBN 13: 9789087240530

Format: Paperback (144 pages)
Publisher: Miller Books
Published: 26 May 2008

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Easy As...123 Cooking Italian

by Jeni Wright

ISBN 13: 9780385481984

Format: Hardcover (96 pages)
Publisher: Bantam Dell Pub Group (Trd)
Published: Nov 1996

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Eating Out in Italy

by Diane Seed,Robert Budwig

ISBN 13: 9780950918266

Format: Hardcover (224 pages)
Publisher: Rosendale Press
Published: 01 Apr 1989

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The Taste of Italy

by Fay Sharman, Brian Chadwick

ISBN 13: 9780333375754

Format: Paperback (248 pages)
Publisher: Papermac
Published: 27 Jun 1985

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Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella

ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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A Thousand Days in Tuscany: A Bittersweet Adventure

by Marlena de Blasi

ISBN 13: 9780345481092

Format: Paperback (368 pages)
Publisher: Random House Publishing Group
Published: 25 Oct 2005

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From Rice to Risotto: Culture and Creativity in the Italian Kitchen

by Davide Paolini,Michela Vuga

ISBN 13: 9781900826297

Format: Hardcover (144 pages)
Publisher: Kea & Cartago
Published: 12 Oct 2000

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Ursula Ferrigno's Complete Italian Cookery Course

by Ursula Ferrigno

ISBN 13: 9781845331924

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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