Buy Used and New Italian Books

Let's Eat Italian

by Angelo Capistrani

ISBN 13: 9780572017477

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992

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Flavours of the Riviera: Discovering Real Mediterranean Cooking

by Colman Andrews

ISBN 13: 9781902304212

Format: Hardcover (367 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 2000

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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Hamlyn Complete Italian Cooking

by

ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9780752545707

Format: Spiral-bound
Publisher: Parragon Plus
Published: 01 Oct 2001

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Italian

by

ISBN 13: 9781840530834

Format: Paperback
Publisher: Rebo Productions
Published: 28 Aug 1998

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Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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Classic Italian Recipes (Hamlyn Classic Recipes)

by Anna Del Conte

ISBN 13: 9780600621782

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 04 Apr 2011

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