Loyd Grossman's Italian Journey: Over 60 Original Recipes: Over 60 Original Recipes - as Seen on ITV's "This Morning"
by Loyd Grossman
ISBN 13: 9780091785499
Format: Hardcover (144 pages) Publisher: Tiger Books Published: 07 Apr 1994
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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
by Jeni Wright
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest
by Anne Sheasby,Anne Sheasby
ISBN 13: 9781842154670
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001
The Best of Italy: A Cookbook
by Evie Righter
ISBN 13: 9780002550857
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 19 Nov 1992
Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover
Italian Bible
by DK
ISBN 13: 9781405363242
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 20 Jan 2011
Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670
by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici
ISBN 13: 9781851459810
Format: Hardcover (112 pages) Publisher: Pavilion Books Published: 15 Oct 1992
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998