Best of Italian Cooking
by Fiorella De Boos-Smith
ISBN 13: 9780858358126
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 16 May 1985
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La Pasta, Anna Del Conte's Italian Kitchen.
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857930382
Format: Hardcover (57 pages) Publisher: Pavilion Books Published: 21 Oct 1993 Other Format: Hardcover, Paperback
ITALIAN KITCHEN ANTIPASTI (Anna Del Conte's Italian Kitchen)
by Anna Del Conte,Anna Del Conte,Flo Bayley
ISBN 13: 9781857930283
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 21 Oct 1993
Italian Cooking: Tuscan (International gourmet)
by Elizabeth Cornish
ISBN 13: 9780706368628
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Paperback
Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest
by Anne Sheasby,Anne Sheasby
ISBN 13: 9781842154670
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001
Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670
by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici
ISBN 13: 9781851459810
Format: Hardcover (112 pages) Publisher: Pavilion Books Published: 15 Oct 1992
Perfect Italian Country Cooking Pb
by Willan Anne
ISBN 13: 9780751303858
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 19 Jun 1997 Other Format: Paperback
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
World Kitchen Italy
by Lulu Grimes
ISBN 13: 9781741964738
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Mar 2010
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated