A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995 Other Format: Paperback
Save for later
A Vegan Taste of Italy (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Trattoria
by Patricia Wells
ISBN 13: 9781856263207
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 25 Mar 1999 Other Format: Paperback
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them
by Burton Anderson
ISBN 13: 9780670857029
Format: Hardcover (320 pages) Publisher: Viking Published: 03 Nov 1994
Italian Family Feast: Festive Cooking for Family Occasions
by Valentina Harris
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio,Graham Kirk
ISBN 13: 9780563371694
Format: Hardcover (208 pages) Publisher: BBC Books Published: 12 Sep 1996 Other Format: Paperback
ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice
by Francesco Da Mosto,Pia Tryde
ISBN 13: 9780091922283
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 11 Oct 2007
Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)
by Keith Floyd,Fiona Pragoff
ISBN 13: 9780140237795
Format: Paperback (192 pages) Publisher: Penguin Published: 16 Oct 1995 Other Format: Hardcover
ITALIAN KITCHEN ANTIPASTI (Anna Del Conte's Italian Kitchen)
by Anna Del Conte,Anna Del Conte,Flo Bayley
ISBN 13: 9781857930283
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 21 Oct 1993
Bitter Almonds: Recollections and recipes from a Sicilian girlhood
by Mary Taylor Simeti,Maria Grammatico
ISBN 13: 9780553814651
Format: Paperback (240 pages) Publisher: Bantam Published: 01 Sep 2002
Italy (World Food S.)
by
ISBN 13: 9781405457064
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005