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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Sicilian Cookery

by Eufemia Azzolina Pupella

ISBN 13: 9788847604636

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Feb 2002
Other Format: Paperback

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Pasta ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128355

Format: Paperback (128 pages)
Publisher: ACP Publisher
Published: 01 Jan 1992

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Bruschetta, Crostoni and Crostini

by Gus Filgate, Ann Taruschio, Franco Taruschio

ISBN 13: 9781857937770

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Eating in Sicily

by Bonechi Books

ISBN 13: 9788847603110

Format: Paperback (128 pages)
Publisher: Bonechi
Published: Dec 2003

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Recipes from the Kitchen of Pizza Express

by Pizzaexpress

ISBN 13: 9780752264929

Format: Hardcover (176 pages)
Publisher: Boxtree Ltd
Published: 07 Jun 2002

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Dolcissimo: Delicious Sweet Dishes from Italy

by Maxine Clark

ISBN 13: 9781841725819

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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