Buy Used and New Italian Books

Audrey Gordon's Tuscan Summer

by Audrey Gordon,Phillip Gordon

ISBN 13: 9781742700090

Format: Paperback (208 pages)
Publisher: Hardie Grant Books
Published: 01 Feb 2011

Save for later

Risotto With Nettles: A Memoir with Food

by N/A

ISBN 13: 9780099505990

Format: Paperback (336 pages)
Publisher: Vintage
Published: 05 Aug 2010

Save for later

Italian (Food Lover's)

by Christine Hoy

ISBN 13: 9781907176463

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Sep 2010

Save for later

Ices Italia

by Linda Tubby,Jean Cazals

ISBN 13: 9781862059047

Format: Paperback (160 pages)
Publisher: Pavilion
Published: 03 Mar 2011

Save for later

The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

Save for later

My Italian Family Cookbook

by Lawrence Dallaglio

ISBN 13: 9780857202710

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 12 May 2011

Save for later

Italy

by NA

ISBN 13: 9781407547589

Format: Hardcover (511 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2009

Save for later

100 Great Pasta Dishes

by Franco Taruschio, Ann Taruschio, Ray Main

ISBN 13: 9781592231621

Format: Paperback (192 pages)
Publisher: Laurel Glen
Published: 01 Feb 2004
Other Format: Paperback

Save for later

A Year in the Village of Eternity

by Tracey Lawson

ISBN 13: 9780747590361

Format: Hardcover (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2011

Save for later

Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845971434

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006
Other Format: Paperback

Save for later

Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish

by Valentina Harris

ISBN 13: 9780304350100

Format: Hardcover (160 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

Save for later

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

Save for later