Rome: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant
ISBN 13: 9780848730062
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: 30 Oct 2005
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Simply Italian
by Valentina Harris
ISBN 13: 9780563370932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Jun 1995
ITALIAN VEG COOKING
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857938302
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 11 Apr 1996 Other Format: Hardcover
Italy: The Food Lover's Companion
by Marc Millon, Kim Millon
ISBN 13: 9780316912471
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Mama's Italian Cookbook
by Unknown
ISBN 13: 9781407577005
Format: Hardcover (221 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2009
Perfect Pasta (Good Cook's Collection S.)
by Katie Swallow
ISBN 13: 9781863430449
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jun 1992
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
Classic Italian Cuisine: Tempting recipes for all occasions
by Rosemary Moon
ISBN 13: 9781855016163
Format: Hardcover (252 pages) Publisher: Tiger Books Published: 01 Dec 1995
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
by Jeni Wright
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Italian Farmhouse Cooking
by
ISBN 13: 9780752531106
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Valentina's 4 Seasons Cookbook
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000