Easy Tasty Italian: Magical flavours to transform everyday food
by Laura Santtini
ISBN 13: 9781844007554
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
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Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Food from an Italian Garden: More Than 200 Delicious Recipes For Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy
by Judith Barrett,John Mortimer
ISBN 13: 9780718100230
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 18 Oct 1993
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Paperback
Hamlyn Complete Italian Cooking
by
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Alistair Little's Italian Kitchen
by Alastair Little
ISBN 13: 9780091865849
Format: Paperback (192 pages) Publisher: Ebury Press Published: 05 Aug 1999
Quick and Tasty Pasta (The kitchen collection)
ISBN 13: 9781863431163
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 30 Apr 1998 Other Format: Paperback
Buonissimo! Italian Food has never been so sexy
by Gino D'Acampo,Kate Whitaker
ISBN 13: 9781856268073
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 23 Oct 2008
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
Pasta and Italian (Supercookery S.)
ISBN 13: 9780752552699
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Feb 2001
Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
by Alvaro Maccioni,James Murray
ISBN 13: 9781862058545
Format: Hardcover (223 pages) Publisher: Pavilion Published: 01 Feb 2009 Other Format: Hardcover
Pasta and Italian (Cookery Classics) (Cookery Classics S.)
by Judy Bugg
ISBN 13: 9780752566634
Format: Paperback (224 pages) Publisher: Parragon Plus Published: 01 Oct 2001