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The Best of Bugialli

by Giuliano Bugialli,John Dominis

ISBN 13: 9781556703843

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Nov 1994

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TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims

ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi

ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio Cooks Pasta (TV Cooks S.)

by Antonio Carluccio

ISBN 13: 9780563384557

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 04 Mar 1999

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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SOUTHERN ITALIAN COOKING

by Valentina Harris

ISBN 13: 9781851458431

Format: Hardcover (208 pages)
Publisher: Pavilion Books
Published: 16 Sep 1993

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995
Other Format: Paperback

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Valentina Harris's Complete Italian Cookery Course

by Valentina Harris

ISBN 13: 9780563361626

Format: Hardcover (368 pages)
Publisher: BBC Books
Published: 03 Sep 1992

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Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by Johanne Killeen, George Germon

ISBN 13: 9780060161194

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: Apr 1991

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Valentina Harris Cooks Italian (TV Cooks S.)

by Valentina Harris

ISBN 13: 9780563387961

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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