Buy Used and New Italian Books

Perfect Pasta (Good Cook's Collection S.)

by Katie Swallow

ISBN 13: 9781863430449

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jun 1992

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo

ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

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Classic Italian Cuisine: Tempting recipes for all occasions

by Rosemary Moon

ISBN 13: 9781855016163

Format: Hardcover (252 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Italian Farmhouse Cooking

by

ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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Tutta Pasta

by Lindy Wildsmith

ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Valentina's 4 Seasons Cookbook

by Valentina Harris

ISBN 13: 9780304353880

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 26 Oct 2000

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Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962476

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 2001

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Italian Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017071

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Oct 1992

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The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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