Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
by Carla Capalbo
ISBN 13: 9781860350504
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 31 Dec 1995
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Italy (World Food S.)
by
ISBN 13: 9781405457064
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
A Little Italian Cook Book (International little cookbooks)
by Anna Del Conte,Carl Melagari
ISBN 13: 9780862812409
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519521
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 30 Jul 2007
A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995 Other Format: Paperback
Classic Italian Cuisine: Tempting recipes for all occasions
by Rosemary Moon
ISBN 13: 9781855016163
Format: Hardcover (252 pages) Publisher: Tiger Books Published: 01 Dec 1995
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Zilli Fish
by Aldo Zilli
ISBN 13: 9781900512565
Format: Paperback (192 pages) Publisher: Metro Books, London Published: 14 May 1999
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962476
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 2001
Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
The Good Food of Italy and the Mediterranean (Select classic cookery)
by Werle Loukie
ISBN 13: 9780947199241
Format: Paperback (128 pages) Publisher: T B Clarke Book Distribution Pty Ltd Published: 01 Jul 1989