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The Italy (Vegetarian Table)

by Deborah Jones, Julia Della Croce

ISBN 13: 9780811830348

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 07 Dec 2000

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk

ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Savouring Italy

by Michele Scicolone

ISBN 13: 9780705430043

Format: Hardcover (255 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy

ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy

by Diane Seed,Marlene McLoughlin

ISBN 13: 9781872803272

Format: Hardcover (132 pages)
Publisher: Rosendale
Published: 21 Oct 1996

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Dolcissimo: Delicious Sweet Dishes from Italy

by Maxine Clark

ISBN 13: 9781841725819

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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Passione: The Italian Cookbook

by Gennaro Contaldo

ISBN 13: 9780755311187

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 07 Apr 2003
Other Format: Paperback

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Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9781840841787

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jul 1998
Other Format: Hardcover, Paperback

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The Complete Italian Cookbook (A Quintet book)

by Diana Vowles

ISBN 13: 9781855011830

Format: Paperback
Publisher: Tiger Books

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Bringing Italy Home

by Ursula Ferrigno

ISBN 13: 9781840003680

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001
Other Format: Hardcover

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris

ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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