My Tuscany: Recipes, Cuisine, Landscape
by Lorenza De'Medici
ISBN 13: 9781844831746
Format: Paperback (160 pages) Publisher: Duncan Baird Publishers Published: 15 Nov 2005 Other Format: Hardcover
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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy
by Gabriella Rossi
ISBN 13: 9781859677766
Format: Illustrated (416 pages) Publisher: Lorenz Books Published: 05 Dec 1998
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
ISBN 13: 9780060734923
Format: Illustrated (528 pages) Publisher: Ecco Published: May 2005
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
ISBN 13: 9780140469486
Format: Paperback (320 pages) Publisher: Penguin Published: 02 Nov 1995
The Complete Illustrated Tuscan Cookery (Art of Cookery)
by Elisabetta Piazzesi
ISBN 13: 9788880293408
Format: Paperback (192 pages) Publisher: Bonechi Guides Published: Oct 1998
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Modern Bistrot Cookery
by Antony Worrall Thompson, Michael Frith
ISBN 13: 9780747278832
Format: Paperback (192 pages) Publisher: Headline Book Publishing Published: 06 Apr 1995 Other Format: Hardcover
The Complete Italian Cookbook (A Quintet book)
by Diana Vowles
ISBN 13: 9781855011830
Format: Paperback Publisher: Tiger Books
Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
Pasta (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999