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Eating in Sicily

by Bonechi Books

ISBN 13: 9788847603110

Format: Paperback (128 pages)
Publisher: Bonechi
Published: Dec 2003

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Illustrated, Paperback

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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Classic Italian Recipes

by

ISBN 13: 9781841643984

Format: Hardcover
Publisher: Parragon Plus

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Simply Italian

by Valentina Harris

ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri

ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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The Taste of Italy

by Fay Sharman, Brian Chadwick

ISBN 13: 9780333375754

Format: Paperback (248 pages)
Publisher: Papermac
Published: 27 Jun 1985

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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