Buy Used and New Italian Books

INVITATION TO ITALIAN COOKING

by Antonio Carluccio

ISBN 13: 9781851455478

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 04 Apr 1991
Other Format: Hardcover, Paperback

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Step by Steps Cooking Italian

by Jane Price

ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995
Other Format: Paperback

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Valentina Harris's Complete Italian Cookery Course

by Valentina Harris

ISBN 13: 9780563361626

Format: Hardcover (368 pages)
Publisher: BBC Books
Published: 03 Sep 1992

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Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by Johanne Killeen, George Germon

ISBN 13: 9780060161194

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: Apr 1991

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Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark

ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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Valentina Harris Cooks Italian (TV Cooks S.)

by Valentina Harris

ISBN 13: 9780563387961

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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Classic Ck: Italian (Classic Cooks)

by Anna Del Conte

ISBN 13: 9780297823360

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Secrets of Italian Meat and Poultry Dishes (A Macdonald Orbis book)

by Beverly Leblanc

ISBN 13: 9780356155814

Format: Hardcover (96 pages)
Publisher: Macdonald
Published: 21 Apr 1988

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Italian Al Dente

by Unknown

ISBN 13: 9781856056519

Format: Paperback (80 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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