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Pasta and Italian (Supercookery S.)

by

ISBN 13: 9780752552699

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2001

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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

by Alvaro Maccioni,James Murray

ISBN 13: 9781862058545

Format: Hardcover (223 pages)
Publisher: Pavilion
Published: 01 Feb 2009
Other Format: Hardcover

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Eat/Ate

by Guy Mirabella

ISBN 13: 9781740665582

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 01 Sep 2009

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Fish and Shellfish: The Carluccio's Collection

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988549

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill

ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9781405443210

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Ken Hom's Cuisine - East Meets West

by Ken Hom

ISBN 13: 9780333473429

Format: Paperback (272 pages)
Publisher: Papermac (Do Not Use)
Published: 06 Oct 1988

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Paperback

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Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi

ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio Cooks Pasta (TV Cooks S.)

by Antonio Carluccio

ISBN 13: 9780563384557

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 04 Mar 1999

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Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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