Buy Used and New Italian Books

Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy

by Diane Seed,Marlene McLoughlin

ISBN 13: 9781872803272

Format: Hardcover (132 pages)
Publisher: Rosendale
Published: 21 Oct 1996

Save for later

Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot

ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

Save for later

50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo

ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

Save for later

The Little Book of Pasta Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.

ISBN 13: 9781856273145

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

Save for later

Complete Book of Italian Cooking

by Veronica Sperling

ISBN 13: 9780752520582

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 10 Dec 1996
Other Format: Paperback

Save for later

A Taste of the Sun (Penguin Great Food)

by Elizabeth David

ISBN 13: 9780241951088

Format: Paperback (128 pages)
Publisher: Penguin
Published: 07 Apr 2011

Save for later

My Italian Family Cookbook

by Lawrence Dallaglio

ISBN 13: 9780857202710

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 12 May 2011

Save for later

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

Save for later

Italy

by NA

ISBN 13: 9781407547589

Format: Hardcover (511 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2009

Save for later

A Year in the Village of Eternity

by Tracey Lawson

ISBN 13: 9780747590361

Format: Hardcover (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2011

Save for later

LORENZA S ANTIPASTI

by Lorenza De'Medici

ISBN 13: 9781862050747

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 17 Sep 1998
Other Format: Paperback

Save for later

Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845971434

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006
Other Format: Paperback

Save for later