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Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy by Diane Seed,Marlene McLoughlin

Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy

by Diane Seed,Marlene McLoughlin


ISBN 13: 9781872803272

Format: Hardcover (132 pages)
Publisher: Rosendale
Published: 21 Oct 1996

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs by Gabriella Marriot

Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot


ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step) 50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step) by Carla Capalbo

50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo


ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Complete Book of Italian Cooking Complete Book of Italian Cooking by Veronica Sperling

Complete Book of Italian Cooking

by Veronica Sperling


ISBN 13: 9780752520582

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 10 Dec 1996
Other Format: Paperback

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Easy Italian Easy Italian by Ursula Ferrigno

Easy Italian

by Ursula Ferrigno


ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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The Best of Italy: A Cookbook The Best of Italy: A Cookbook by Evie Righter

The Best of Italy: A Cookbook

by Evie Righter


ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero

La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero


ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Rome: Authentic Recipes Celebrating the Foods of the World Rome: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant


ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Simply Italian Simply Italian by Valentina Harris

Simply Italian

by Valentina Harris


ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Masterclass in Italian Cooking Masterclass in Italian Cooking by Maxine Clark, Gus Filgate

Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate


ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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