Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
by Diane Seed,Marlene McLoughlin
ISBN 13: 9781872803272
Format: Hardcover (132 pages) Publisher: Rosendale Published: 21 Oct 1996
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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008
Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook
by Lidia Matticchio Bastianich
ISBN 13: 9781400040353
Format: Illustrated (448 pages) Publisher: Alfred A. Knopf Published: Nov 2004
50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)
by Carla Capalbo
ISBN 13: 9781859676301
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
The Little Book of Pasta Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273145
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
Easy Italian
ISBN 13: 9781844002122
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 05 Aug 2005
The Best of Italy: A Cookbook
by Evie Righter
ISBN 13: 9780002550857
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 19 Nov 1992
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845978884
Format: Paperback (160 pages) Publisher: Ryland Peters & Small Published: 09 Jul 2009
cucina essenziale ESSENTIAL COOKING
by Stefano Cavallini
ISBN 13: 9781862053977
Format: Illustrated (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Complete Book of Italian Cooking
by Veronica Sperling
ISBN 13: 9780752520582
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 10 Dec 1996 Other Format: Paperback