Buy Used and New Barbecues Books

New Barbecue Cookbook: Better Recipes for Outdoor Eating

by Maggie Black

ISBN 13: 9780572013646

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1986

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Picnic and Barbecue Menus (Great Meals In Minutes)

by Claremont

ISBN 13: 9781854715869

Format: Hardcover (60 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 31 Mar 1994
Other Format: Hardcover

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Italian Grill

by Mario Batali, Judith Sutton, Beatriz Da Costa

ISBN 13: 9780061450976

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: May 2008

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Picnics (More Than 70 Inspiring Recipes S.)

by Dave Herbert

ISBN 13: 9781840913583

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2004
Other Format: Paperback

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The Trailside Cookbook: A Handbook for Hungry Campers and Hikers

by Don Philpott, Pam Philpott

ISBN 13: 9781552979525

Format: Paperback (144 pages)
Publisher: Firefly Books Ltd
Published: 05 Feb 2005

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Barbecue with an International Flavour (Know-how Series)

by Maggie Black

ISBN 13: 9780572012151

Format: Paperback (80 pages)
Publisher: W Foulsham & Co Ltd
Published: 11 Apr 1983

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Floyd on Fire

by Keith Floyd

ISBN 13: 9780563205067

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 16 May 1986

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Grilling (Williams-Sonoma Kitchen Library)

by John Phillip Carroll, Chuck Williams

ISBN 13: 9780783502069

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992
Other Format: Illustrated

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Recipes for Your Grilling Machine: Recipes for the Latest Appliance That Has Come to the Fore!

by Carolyn Humphries

ISBN 13: 9780572031183

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 2005

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Williams-Sonoma Collection Grilling

by M. V. Kelly

ISBN 13: 9780743226424

Format: Illustrated (119 pages)
Publisher: Simon & Schuster
Published: 17 Jun 2002
Other Format: Hardcover

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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