Buy Used and New Barbecues Books

Grilling Basics (Knack: Make It Easy) (Knack: Make It Easy (Cooking))

by Linda Larsen

ISBN 13: 9781599215082

Format: Paperback (256 pages)
Publisher: Knack
Published: 29 May 2009

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75 Picnics and Easy Outdoor Eating Ideas: Simple Summertime Food Shown Step by Step

by Christine France

ISBN 13: 9781844766932

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Island Barbecue: Spirited Recipes from the Caribbean

by Dunstan A. Harris,Brooke Scudder

ISBN 13: 9780811805100

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 27 Apr 1995

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The Barbecue America Cookbook: America's Best Barbecue Recipes from Coast to Coast

by Rick Browne,Jack Bettridge

ISBN 13: 9781585746897

Format: Paperback (216 pages)
Publisher: Lyons Press
Published: May 2002

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Taste of Home: Grill It!

by N/A

ISBN 13: 9780898217667

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 06 May 2010

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Quick and Easy Barbecue Inspirations

by Wendy Hobson

ISBN 13: 9780572022594

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Jun 1996

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Weber's Charcoal Grilling: The Art of Cooking with Live Fire

by Jamie Purviance, Jim Purviance

ISBN 13: 9780376020475

Format: Paperback (256 pages)
Publisher: Oxmoor House
Published: Feb 2007

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Mastering the Grill

by Andrew Schloss, David Joachim

ISBN 13: 9780811849647

Format: Paperback (416 pages)
Publisher: Chronicle Books
Published: 01 Jun 2007

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Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (Game & Fish Mastery Library)

by Ted Reader, Kathleen Sloan

ISBN 13: 9781572232211

Format: Hardcover (96 pages)
Publisher: Willow Creek Press
Published: Apr 1999

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds

ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue

by David Veljacic

ISBN 13: 9781550546972

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 01 Jun 2000

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