Buy Used and New Barbecues Books

The Perfect Barbecue: Creative Recipes for Outdoor Cooking

by Emma Summer

ISBN 13: 9780754809777

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Finger Lickin', Rib Stickin', Great Tastin' Hot and Spice Barbecue

by Jane Butel

ISBN 13: 9780894802089

Format: Paperback (96 pages)
Publisher: Workman Publishing
Published: 26 Jun 1991

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Parilla, La: Mexican Grill

by Reed Hearon

ISBN 13: 9780811810340

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 30 May 1996

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The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals

by Chesman

ISBN 13: 9781558323629

Format: Paperback (368 pages)
Publisher: TradeSelect
Published: 01 Jun 2008

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Weber's Real Grilling (Weber's)

by Jamie Purviance

ISBN 13: 9780376020468

Format: Paperback (304 pages)
Publisher: Sunset Publishing Corporation
Published: 31 Jan 2005

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002
Other Format: Hardcover

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Ultimate Barbecue Book

by Christina France

ISBN 13: 9780754813507

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Feb 2004

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs

by Christine France

ISBN 13: 9781844766635

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 25 Aug 2009

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New Barbecue Cookbook: Better Recipes for Outdoor Eating

by Maggie Black

ISBN 13: 9780572013646

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1986

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Picnic and Barbecue Menus (Great Meals In Minutes)

by Claremont

ISBN 13: 9781854715869

Format: Hardcover (60 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 31 Mar 1994
Other Format: Hardcover

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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