Buy Used and New Barbecues Books

More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)

by Dorcas S. Miller

ISBN 13: 9780898869002

Format: Paperback (176 pages)
Publisher: Mountaineers Books
Published: Jan 2003

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Grill It!: Secrets to Delicious Flame-Kissed Food: Secrets to delicious flame-kissed food (Better Homes & Gardens)

by Better Homes & Gardens

ISBN 13: 9780470932773

Format: Paperback (372 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 2011

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The Great Barbecue Companion: Mops, Sops, Sauces and Rubs

by Bruce Bjorkman

ISBN 13: 9780895948069

Format: Paperback (112 pages)
Publisher: Crossing Press,U.S.
Published: 01 Feb 1996

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]

by Helen Willinsky,Ed Anderson

ISBN 13: 9781580088428

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 30 Apr 2007

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The Outdoor Dutch Oven Cookbook, Second Edition (INTERNATIONAL MARINE-RMP)

by Sheila Mills

ISBN 13: 9780071546591

Format: Paperback (208 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Oct 2008

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Grilling for Dummies

by John Mariani

ISBN 13: 9780470421291

Format: Illustrated (394 pages)
Publisher: For Dummies
Published: 27 Mar 2009

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The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals

by Chesman

ISBN 13: 9781558323629

Format: Paperback (368 pages)
Publisher: TradeSelect
Published: 01 Jun 2008

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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

ISBN 13: 9780470199145

Format: Illustrated (266 pages)
Publisher: For Dummies
Published: 22 Feb 2008

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101 Things to Do with a Dutch Oven (101 Things to Do with A...)

by Vernon Winterton

ISBN 13: 9781586857851

Format: Spiral-bound (120 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Mar 2006

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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk

ISBN 13: 9781558322424

Format: Illustrated (480 pages)
Publisher: Harvard Common Press
Published: 18 Mar 2004

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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