Buy Used and New Barbecues Books

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

ISBN 13: 9780761149439

Format: Illustrated (556 pages)
Publisher: Workman Publishing
Published: 01 Sep 2008
Other Format: Paperback

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

by Christopher Styler

ISBN 13: 9780060548155

Format: Paperback (258 pages)
Publisher: William Morrow Cookbooks
Published: 03 Aug 2004

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101 Things to Do with a Dutch Oven (101 Things to Do with A...)

by Vernon Winterton

ISBN 13: 9781586857851

Format: Spiral-bound (120 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Mar 2006

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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk

ISBN 13: 9781558322424

Format: Illustrated (480 pages)
Publisher: Harvard Common Press
Published: 18 Mar 2004

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The Outdoor Dutch Oven Cookbook, Second Edition (INTERNATIONAL MARINE-RMP)

by Sheila Mills

ISBN 13: 9780071546591

Format: Paperback (208 pages)
Publisher: International Marine/Ragged Mountain Press
Published: 01 Oct 2008

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Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]

by Helen Willinsky,Ed Anderson

ISBN 13: 9781580088428

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 30 Apr 2007

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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

ISBN 13: 9780470199145

Format: Illustrated (266 pages)
Publisher: For Dummies
Published: 22 Feb 2008

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The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals

by Chesman

ISBN 13: 9781558323629

Format: Paperback (368 pages)
Publisher: TradeSelect
Published: 01 Jun 2008

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Grilling for Dummies

by John Mariani

ISBN 13: 9780470421291

Format: Illustrated (394 pages)
Publisher: For Dummies
Published: 27 Mar 2009

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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