Buy Used and New Barbecues Books

300 Big and Bold Barbecue and Grilling Recipes

by Judith M. Fertig

ISBN 13: 9780778802129

Format: Illustrated (384 pages)
Publisher: Robert Rose Inc
Published: 25 May 2009

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin'S (Camper's Guides)

by . Ragsdale

ISBN 13: 9780884156031

Format: Paperback (184 pages)
Publisher: Taylor Trade Publishing
Published: 01 Aug 1998

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All Fired Up: Outdoor and Indoor Grilling: 250 Fresh and Flavorful Grilling Recipes

by Margaret Howard

ISBN 13: 9781554075973

Format: Illustrated (256 pages)
Publisher: Firefly Books Ltd
Published: 26 Apr 2010

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Planet Barbecue!

by N/A

ISBN 13: 9780761148012

Format: Paperback (656 pages)
Publisher: Workman Publishing
Published: 05 May 2010

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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie

ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!

by Chris Maynard

ISBN 13: 9781416596233

Format: Illustrated (160 pages)
Publisher: Simon & Schuster
Published: 02 Dec 2008

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Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

by Nicole Bassett

ISBN 13: 9781551521404

Format: Paperback (192 pages)
Publisher: Arsenal Pulp Press
Published: 01 Feb 2004

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The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

ISBN 13: 9780761149439

Format: Illustrated (556 pages)
Publisher: Workman Publishing
Published: 01 Sep 2008

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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers

by Jennifer Mackenzie, Jay Nutt, Don Mercer

ISBN 13: 9780778802365

Format: Paperback (264 pages)
Publisher: Robert Rose Inc
Published: 01 May 2010

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

by Christopher Styler

ISBN 13: 9780060548155

Format: Paperback (258 pages)
Publisher: William Morrow Cookbooks
Published: 03 Aug 2004

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